Ingredients:

• ¾ oz blood orange cordial

• 1½ oz tequila

• ½ oz raspberry liqueur

• ½ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker

• Fill with ice and shake for 10 seconds

• Strain into a chilled rocks glass filled with ice

Glass:

• rocks

Garnish:

• fresh raspberries

Ingredients:

• ¾ oz Rio Red Grapefruit Cordial (Liber&Co)

• 1 ½ oz tequila

• 1 oz orange juice

• ½ oz lime juice

• 5 drops saline

• 2 oz club soda

Instructions:

• Add all ingredients to a cocktail shaker

• Add ice and shake hard for 20 seconds

• Strain into a chilled rocks glass

Glass:

• rocks or cantarito pot

Garnish:

• orange wheel

Ingredients:

• 1 ½ ounces vodka (or citrus vodka)

• 1 ounce Cointreau orange liqueur

• ½ ounce fresh lime juice

• ¼ ounce cranberry juice

Alternate: (Pictured)

• 1 ½ ounces vodka, preferably Stolichnaya Citron

• ¾ ounce Cointreau orange liqueur

• ½ ounce fresh lime juice

• 1 ounce cranberry juice

Instructions:

• Combine all ingredients in a mixing tin and shake with ice.

• Strain into a chilled couple.

• Express the orange peel and discard.

Garnish:

• lime wedge or orange peel

Ingredients:

• 1 tablespoon lime juice (½ a lime)

• 2 ounces light rum 

• 2 ounces dark rum

• 2 ounces passion fruit juice

• 1 ounce orange juice

• 1 tablespoon simple syrup

• 1 tablespoon grenadine

Instructions:

• In a cocktail shaker filled with ice, squeeze the juice from half a lime.

• Pour the remaining ingredients (except the garnishes) into the shaker.

• Shake well, until the outside of the shaker tin becomes frosty.

• Strain into a hurricane glass filled with fresh ice.

Garnish: 

• orange slice

• maraschino cherry

Ingredients:

• 1 ounce melon liqueur (Midori)

• 1 ounce orange liqueur (Cointreau)

• 1 ounce lemon juice (fresh)

Instructions:

• In a cocktail shaker filled with ice, pour the melon and orange liqueurs and lemon juice.

• Shake well.

• Strain into a chilled cocktail glass.

Garnish: 

• honeydew melon slice or ball

Ingredients:

• ¾ ounce gin

• ¾ ounce green Chartreuse

• ¾ ounce maraschino liqueur

• ¾ ounce lime juice, freshly squeezed

Instructions:

• Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice.

• Shake until well-chilled.

• Strain into a chilled coupe glass.

Garnish:

• a brandied cherry 

Ingredients:

• ⅛ cup granulated sugar (for rimming)

• 1 lemon wedge (for rimming)

• 2 ounces vodka

• 1 ounce lemon juice (fresh)

• ½ to ¾ ounce simple syrup (to taste)

Instructions:

• Rim a cocktail glass with sugar: Place the sugar in a shallow dish. Wipe a lemon wedge around the glass to wet the surface, then dip it into the sugar

• Set aside to dry while you mix the drink.

• In a cocktail shaker filled with ice, pour the vodka, lemon juice, and simple syrup.

• Shake well.

• Strain into the rimmed glass.

Garnish:

• lemon twist

Ingredients:

• 1 ½ ounces vodka

• 4 ounces cranberry juice

• 1 ounce orange juice

Instructions:

• Pour the ingredients into a highball glass filled with ice.

• Stir well.

• Squeeze lime wedge into glass.

Garnish:

• lime wedge

Ingredients:

• 1 ounce Jamaican rum

• 1 ounce Martinique rhum

• 1 ounce fresh lime juice

• ½ ounce orange curaçao

• ½ ounce orgeat

Instructions:

• Combine Jamaican rum, Martinique rhum, orange curaçao, orgeat and fresh lime juice in a shaker

• Shake and strain over crushed ice

Garnish:

• spent lime shell and a mint sprig

Ingredients:

• 1 ounce Midori

• 1 ounce vodka

• ½ ounce lemon juice, freshly squeezed

• ½ ounce lime juice, freshly squeezed

• Soda water, to top

Instructions:

• Add the Midori, vodka and lemon and lime juices to a Collins glass with ice.

• Stir to combine, then top with the soda water.

Garnish:

• lemon wheel

Ingredients:

• 3 mint leaves

• ½ ounce simple syrup

• 2 ounces white rum

• ¾ ounce lime juice, freshly squeezed

• Club soda, to top

Instructions:

• Lightly muddle the mint with the simple syrup in a shaker.

• Add the rum, lime juice and ice, and give it a brief shake.

• Strain into a highball glass over fresh ice.

• Top with the club soda.

Garnish: 

• mint sprig

• lime wheel

Ingredients:

• 2 ounces gin

• 1 ounce orange juice

• ¼ ounce grenadine

• Dash of absinthe

Instructions:

• Swirl a dash of absinthe in a chilled cocktail glass to coat it, then dump out any excess liqueur.

• In a cocktail shaker filled with ice cubes, pour the gin, orange juice, and grenadine.

• Shake well.

• Strain into the prepared glass.

Garnish:

• orange slice or a burnt orange peel

Ingredients:

• 2 ounces tequila

• 2 ounces fresh grapefruit juice, plus wedges for garnish

• 2 ounces sparkling water

• ½ ounce lime juice

• ¼ ounce agave nectar or simple syrup, or to taste

• Coarse sea salt, for the rim of the glasses

• Ice

 ** Traditionally grapefruit soda is used rather than fresh juice and sparkling water.

Instructions:

• Salt the rim of the glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt.

• Mix the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste. 

• Garnish with grapefruit wedge.

Ingredients:

• 2 ounces vodka

• 1 ounce melon liqueur

• 4 to 5 ounces pineapple juice 

Instructions:

• Pour the vodka and melon liqueur into an old-fashioned glass filled with ice.

• Fill with pineapple juice.

Garnish:

• lemon, pineapple chunk, and maraschino cherries on a cocktail skewer

Ingredients:

• 2 ounces light rum

• 1 ½ ounces cream of coconut

• 1 ½ ounces pineapple juice

• ½ ounce lime juice, freshly squeezed

Instructions:

• Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.

• Strain into a chilled Hurricane glass over pebble ice.

Garnish: 

• pineapple wedge

• pineapple leaf

Ingredients:

• ¾ ounce Crème de Noyaux (Tempus Fugit)

• ¾ ounce White Crème de Cacao (Tempus Fugit)

• 1 ½ ounce heavy cream

Instructions:

• Add all ingredients to a shaker filled with ice.

• Shake until very cold.

• Strain into a coupe, and grate fresh nutmeg on top.

Garnish: 

• nutmeg

Ingredients:

• 1 ½ ounces vodka

• 3 ounces cranberry juice

• 1 ½ ounces grapefruit juice, freshly squeezed

Instructions:

• Add the vodka, cranberry juice and grapefruit juice into a highball glass with ice and stir.

Garnish:

• lime wheel

Ingredients:

• 1 ½ ounces vodka

• ¾ ounce ​peach schnapps

• ½ ounce crème de cassis (or substitute Chambord)

• 2 ounces ​orange juice (or ​pineapple juice)

• 2 ounces ​cranberry juice

Instructions:

• In a cocktail shaker filled with ice cubes, pour all of the ingredients.

• Shake well.

• Strain into a highball glass.

Garnish:

• orange slice

• maraschino cherry

Ingredients:

• 1 ½ ounces gin

• 1 ounce Bénédictine

• 1 ounce lime juice

• ½ ounce cherry liqueur

• ¼ ounce simple syrup

• Ice cubes

• 2 ounces club soda

Instructions:

• Pour the gin, Bénédictine, lime juice, cherry liqueur, and simple syrup into a cocktail shaker filled with ice cubes.

• Shake well.

• Strain into a highball glass over fresh ice.

• Top with club soda.

Garnish: 

• ​lemon slice

• maraschino cherry

Raffles Alternative

Ingredients:

• 1 ½ ounces gin (preferably dry gin)

• ½ ounce cherry brandy or cherry heering

• ¼ ounce Cointreau

• ¼ ounce Bénédictine

• 4 ounces fresh pineapple juice (preferably fresh pineapple juice)

• ½ ounce lime juice (preferably fresh lime juice)

• ⅓ ounce grenadine

• 1 dash of Angostura bitters

• Ice cubes

Instructions:

• Combine all ingredients (except for the garnishes) into a cocktail shaker.

• Shake until chilled.

• Strain into a chilled tall glass (like a Hurricane glass, highball glass, or Collins glass) filled with fresh ice. 

Garnish:

• pineapple or cherry

Ingredients:

• 2 ounce whiskey

• ½ ounce simple syrup

• ¾ ounce lemon juice

Instructions:

• Add all ingredients to a shaker tin, then add ice.

• Shake well and strain into a rocks glass over fresh ice (the bigger the cubes, the better).

Garnish:

• orange slice skewered with a brandied cherry

Ingredients:

• 2 ounces vodka

• 1 ounce coffee liqueur

• 1 splash heavy cream

Instructions:

• Add the vodka and Kahlúa to a rocks glass filled with ice.

• Top with the heavy cream and stir.

Ingredients:

• 1 ounce vodka

• 1 ounce Chambord

• 1 ounce ​lemon-lime soda

Instructions:

• Build the ingredients in a chilled old-fashioned glass with ice.

Garnish:

• berries

• mint